The dish takes about 72 hours to prepare once requested, a procedure that includes the infusion of rare French Polynesian vanilla, a coating of caramelized black truffles, and a coating of 24-karat edible gold flakes.

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The cake, which looks more like a gold brick, is then served in a sterling silver box with a gold seal.

If you feel like having the royal treatment and then The Sultan’s Golden Cake is as royal as it gets. Cost at $1,000.

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