Truffle, caviar,Shrimp, and gold flakes are not the standard elements in Mexico’s famous tacos. But chef Juan Licerio Alcala uses them all to create the amazing world’s most expensive taco at $25,000.

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You can order this taco at Frida restaurant of the Grand Velas Resort in Los Cabos. The price may sound crazy but when you find out that the tortilla is made with 24 carats edible gold sheets, and it is stuffed with Beluga caviar, French brie, white and black truffle, Japanese Kobe meat and lobster, the cost makes sense.

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